Weigh our 10 grams of coffee and heat your water to 200°F

Take the plunger and pull it back to the #4 mark. Unscrew the cap and set the Aeropress down so that the #1 mark is at the top.

Grind coffee fine (texture of table salt) and pour into the Aeropress. Claire is using the funnel to cleanly pour the grounds into her Aeropress.

Place the Aeropress on the scale, and zero out the scale. Begin adding water.

Slowly fill with water up to the top

Make sure the grounds are evenly saturated, stirring if necessary.

Put the paper filter in the cap, and rinse with hot water

Screw on the cap & flip the Aeropress over onto your cup.

Start plunging gently with steady pressure until you hear a hissing sound. Stop! Serve and enjoy!