A little over two months ago, on Earth Day, we rolled out out 25-cent to-go cup upcharge at all of our Portland locations, after testing it since August 2018 at our newer Seven Corners Café.
Our Marketing & Sustainability Director, Karen Lickteig, was invited to be on the Oregon Public Broadcasting (OPB) - Think Out Loud show to talk about why we’re charging for cups and how the program is going so far.
Listen to the 15-minute interview on the OPB - Think Out Loud webpage or on the player below.
Listen to "Nossa Coffee “To-Go” Cup Upcharge" on Spreaker.
Think Out Loud also took public comments on our new initiative on their Facebook page, and got lots of comments and positive feedback! Dave Miller shared a few of them on-air.
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