Farmers remove the skin of the coffee cherry fruit, leaving the pectin layer intact. Then beans dry on patios or drying beds. The term "pulped natural" is more commonly used for Brazilian coffee.
Treat yourself and your taste buds to the best cup of coffee - every time - with Teodoro's Italian Roast! This unique, medium-dark roast blend is a perfect combination of earthy flavor notes of cocoa, roasted nuts, and caramely qualities with hints of woody spice and a subtle hint of almond. Whether you're a home barista or an avid coffee connoisseur, Teodoro's Italian Roast is sure to satisfy your cravings for a full-bodied and flavorful brew. Brew Teodoro's Italian Roast via drip or press pot for a robust and delicious cup of coffee. For a creamier cup, add a little cream and sugar and you'll be in caffeinated heaven! Experience the superior flavor of Teodoro's Italian Roast and enjoy the perfect blend of flavor notes, every time!
Namesake:
Teodoro Stein
Uncle Teodoro can be the life of the party, but he's got so many stories and interests, you're never quite sure if you've got him figured out. This diverse and complex roast will keep you coming back, trying to fill in all the puzzle pieces.
Brazil
Our Family's Farms
Nossa Familia Coffee founder Augusto Carneiro's great-grandfather and his three brothers planted the family's first coffee crop in 1890. Nestled beside an ancient volcano in the Brazilian highlands, the farm was a half-day by horseback to the local train station and eight hours on the train to reach São Paulo!
recent order_Torodoro is medium darks, not strong as thr mathida which I usually get. will go back to Mathida
D
Daniel Foster
Teodoro’s Italian roast
I bought this particular coffee to branch out from my usual Mathilde’s French roast. I’m pleasantly surprised by the taste and would buy this again for my guests that prefer a slightly lighter roast. The flavor profile is pleasing and complex. It reminds me of Mathilde’s as it is smooth and low acid. Definitely not fruity! I like it!
K
Keysone
My favorite coffee
Teodoro's Italian Roast has quickly become my favorite coffee! It hits all the right notes: chocolatey, smooth, and not bitter. I look forward to starting my day off with a cup each morning.
R
Robert
The best coffee
A
Andrea Fernandez
Pretty good
I think I like the Camelia’s better, but this is still good