Nicaragua - Finca San Jose de las Nubes - Maragogipe
Nicaragua - Finca San Jose de las Nubes - Maragogipe
Nicaragua - Finca San Jose de las Nubes - Maragogipe
Nicaragua - Finca San Jose de las Nubes - Maragogipe
Nicaragua - Finca San Jose de las Nubes - Maragogipe
Nicaragua - Finca San Jose de las Nubes - Maragogipe
Nicaragua - Finca San Jose de las Nubes - Maragogipe
Nicaragua - Finca San Jose de las Nubes - Maragogipe
Nicaragua - Finca San Jose de las Nubes - Maragogipe
Nicaragua - Finca San Jose de las Nubes - Maragogipe
Nicaragua - Finca San Jose de las Nubes - Maragogipe
Nicaragua - Finca San Jose de las Nubes - Maragogipe
Nicaragua - Finca San Jose de las Nubes - Maragogipe
Processing Method
Natural
Processing Method
Anaerobic
Country of Origin
Nicaragua
Subregion
Matagalpa
Global Region
Central America
Tasting Notes
Jackfruit, Bubblegum, Milk Chocolate-Coated Raisin, Lemon Verbena
Altitude
1200m+

Nicaragua - Finca San Jose de las Nubes - Maragogipe

Regular price$21.00
/
Light Roast

We taste tropical notes of jackfruit, classic bubblegum sweetness, milk chocolate-coated raisin, bright lemon verbena, and an acidic finish that adds lively complexity.

  • In stock, ready to ship
  • Inventory on the way

From the highlands of Nicaragua, this rare anaerobic Maragogipe Natural is a treat for adventurous coffee enthusiasts. Grown by Bayardo Reyes at Finca San Jose de las Nubes, this coffee comes from heritage seeds saved from his grandfather’s original farm, Finca San Jose. After the farm was lost during the Nicaraguan revolution in 1979, these seeds were carefully preserved and later replanted, keeping the family’s connection to Maragogipe alive.

The Maragogipe variety is challenging to grow, requiring extra care and resources, but its exceptional flavor profile has earned it a special place in the specialty coffee world. Fermented in anaerobic barrels for 84 hours, sun-dried for 24 hours, and finished with careful tunnel drying for up to 28 days, this coffee stands out for its depth and unique flavor profile. The resulting light roast coffee has tropical notes of jackfruit, classic bubblegum sweetness, milk chocolate-coated raisin, bright lemon verbena, and an acidic finish that adds a lively complexity.

“This coffee is a part of my family’s legacy, from my grandfather’s farm to where we are today. It took years of dedication to grow and perfect this coffee, and now I’m thrilled to share it with the world.”
– Bayardo Reyes

This limited release is an exciting opportunity for adventurous coffee drinkers to taste something truly unique.

Nicaragua

Finca San Jose de las Nubes

Learn More
Finca San Jose de las Nubes Nicaragua Coffee Farm
Nicaragua

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