After buying lots of the always reliable Full Cycle over the years, I have been trying out various of the Nossa light roast microlot offerings, so far the Demeka Becha, the Fredy Gonzales, and this Nicaragua natural. All of them delivered really good expresso, very different, but all with everything I want from espresso: lots going on, well balanced, not excessively acidic, good sweetness, and no grassiness or astringency. Hard to pick a favorite, but if forced to choose among then it would probably be this delicious Nicaragua. For best results, leave to rest for a week to 10 days after the roast. date.